We have a busy restaurant, offering Members and visitors a variety of food Monday to Friday.

The aim is to provide British bred/grown meat and produce home cooked food for our members, keeping the meal options available to both vegetarians and gluten-free whilst maintaining prices to the minimum. We are fully electric in order to make use of the vast solar panel system the club has on its indoor arena roof. We use an open kitchen plan to enable the members to see how our staff cook the meals available to them.

We endeavour, where possible, to buy and cook local Essex produce and offer our members a vast meal selection for both daily service and our friendly fixture lists. There is also a weekly special board offering a selection of meals/snacks and desserts.

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